Sifting our matcha is one very important step in the matcha making process. It ensures that the matcha is clump free which means you have a smooth matcha latte or traditional tea.
This rose coloured sift is the perfect addition to your matcha kit. Scoop your matcha into the sifter and use the edge of your bamboo scoop to sift through the matcha.
We like sifting our matcha first before adding the water.
